Shakshuka (as featured in the Donegal Rapeseed recipe book)
Shakshuka (pronounced shack-shoe-ka) – meaning mixture, is a popular Middle Eastern dish consisting of eggs poached in a delicious tomato based sauce. A dish…
Read MoreLow fat
Cauliflower and Chickpea Curry
Summer days call for lighter dishes and less time sweating over what to make for dinner. The beauty of making a curry – is…
Read More
Juicy Tomato&Basil Meatballs
Meatballs are a firm family favourite in most houses. Even if you’re cooking for just yourself or for two – you can transform your…
Read More
Stuffed Mexican Style Sweet Potatoes
If I could only eat one type of cuisine for the rest of my days, I’d choose Mexican style food every time. The fusion…
Read More
Creamy Red Lentil Dahl
As the seasons change, our moods change – so we tend to seek out comfort food and colourful finds to brighten the days. Creamy…
Read More![DSCN4934[1]](http://thymetoeat.ie/wp-content/uploads/2016/08/DSCN49341-330x248.jpg)
Salmon Fish cakes with Spicy Mango and Pineapple Salsa
Fish cakes are a fantastic way of introducing kids and other fish phobes to the wonderful world of seafood. Not only do they taste…
Read More![DSCN4886[1]](http://thymetoeat.ie/wp-content/uploads/2016/06/DSCN48861-330x248.jpg)
Not So Cheeky Chicken Tikka Masala
A dish full of flavour but not so full on the old calories! Rather than using the traditional yogurt and cream, I use creamy…
Read More![DSCN4854[1]](http://thymetoeat.ie/wp-content/uploads/2016/06/DSCN48541-330x248.jpg)
Oriental Beef Noodle Salad
Summer food means quick and easy meal prep with fresh Irish ingredients that are easy to find. This is a light and healthy dish…
Read More![DSCN4763[1]](http://thymetoeat.ie/wp-content/uploads/2016/05/DSCN47631-330x248.jpg)
Vegan/Vegetarian Chilli Bean Burgers
To celebrate National Vegetarian Week, I’ve come up with a really tasty Chilli Bean Burger that everyone can enjoy – even you hard core…
Read More![DSCN4701[1]](http://thymetoeat.ie/wp-content/uploads/2016/04/DSCN47011-330x248.jpg)
Fryday Fritters
Simply called Fryday Fritters because it’s one of those…what’s left in the cupboard come Friday! No major frills or fancy utensils required for this…
Read More