Irish Fruit Scones
There’s nothing quite like a warm scone – fresh from the oven with a slather of butter and jam. Coming home to some baked…
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Wild Atlantic Seafood Chowder
As a youngster growing up by the sea in Donegal – my parents instilled in me a great love and appreciation for seafood. I…
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Slow Cook Beef & Stout Stew
Here is another wonderful stew to warm your cockles. This recipe is slow cook, so you’ll need to allow at least 2 hours cook…
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