Apple, Raisin and Oat Cakes


An apple a day keeps the Doctor away right?!

So, lets throw it into a cake form along with energy giving oats and some juicy raisins and you’ve got yourself another grab and go snack. I know that the list of ingredients seems like a lot but honestly you’ll probably have most of them lurking about the kitchen!



  • 1 egg
  • ½ a teaspoon of ground or grated nutmeg
  • 2 teaspoons of ground cinnamon
  • ½ a cup of raisins
  • 2 chopped up red apples (skins on)
  • ¾ cup of almond or ordinary milk
  • ½ cup/115g of melted butter OR coconut oil
  • 1 cup of white flour
  • 1 cup of porridge oats
  • 4 tablespoons of brown OR coconut sugar
  • Pinch of salt
  • 2 teaspoons of baking powder



  1. Pre-heat the oven to 180ºC.
  2. Combine the flour, baking powder, dried cinnamon, nutmeg, sugar, oats and salt in a large mixing bowl.
  3. Whisk the egg, milk and melted butter together in a separate bowl.
  4. Then, start adding the wet ingredients to the dry mixture – combining everything as you go with a wooden spoon or spatula.
  5. Lastly, fold in the chopped apples and raisins and then divide the mix between 12 cupcake cakes and bake for about 20-25 minutes – oat so easy right!



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